How to Make Roasted Delicata Squash

Watch out butternut, acorn and spaghetti squash. There’s a breakout winter season squash on TikTok, and it’s little, striped and simple to preparation: delicata squash. If you have not made roasted delicata squash yet, that’s about to alter! Keep reading as we offer you the 4-1-1 on this stripy squash dish.

What is delicata squash?

It’s a little range of winter season squash acknowledged for its creamy-colored outside with green or orange stripes. Delicata has a somewhat nutty and sweet taste that individuals typically compare to butternut squash or sweet potatoes. What’s unique about this distinct squash is that, unlike other ranges, delicata has a thin “fragile” skin that softens when it is prepared, so it does not require to be peeled away or consumed around (like in this quinoa-stuffed squash boat dish).

Can you consume delicata squash skin?

Yes! Delicata have a thinner skin that’s completely soft and tender as soon as prepared. There’s no peeling needed, so you can consume it simply as you would a summertime squash— skin and all!

Roasted Delicata Squash Recipe

Lauren Habermehl For Taste of Home

This dish makes 4 portions.

Components

• 2 delicata squash, cut in half lengthwise, seeds got rid of and sliced into 1/2-inch pieces
• 3-5 tablespoons maple syrup
• 1 inch piece fresh ginger, minced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/4 teaspoon ground allspice
• Pinch newly grated nutmeg
• Molasses, for sprinkling
• Sea salt, to taste

Instructions

Action 1: Prepare the spices

Lauren Habermehl For Taste of Home

Preheat oven to 400 ° F.

In a little bowl, integrate the ginger, spices and maple syrup.

Editor’s Tip: Trying to find something tasty instead of sweet? Utilize the herby spice mix from this basic butternut squash dish rather.

Action 2: Season the squash

Lauren Habermehl For Taste of Home

Include the ready squash pieces to a big bowl and sprinkle them with the maple syrup mix.

Editor’s Tip: While the taste will be various, you might try out utilizing honey as the primary sweetener in this delicata squash dish rather of maple syrup.

Action 3: Roast the squash

Lauren Habermehl For Taste of Home

Set up the pieces on a flat pan and bake for 20 minutes. Turn and turn the squash to make sure all sides of the squash get some color and cook uniformly. Bake for an extra 15-20 minutes up until the squash pieces hurt and the maple syrup is caramelized.

Editor’s Tip: Keep a close eye on the squash to make sure the sugars in the maple syrup do not burn. Yours might need less time, depending upon your oven and how thick you’ve sliced the squash.

Step 4: Serve

Lauren Habermehl For Taste of Home

Eliminate the roasted delicata squash from the oven and transfer to a plate for serving. Drizzle with molasses, spray with sea salt and serve warm. Take pleasure in!

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