How to make smörgåstårta, the Swedish sandwich cake

This post was produced by National Geographic Traveller (UK)

Served at whatever from wedding events to funeral services, and discovered in pastry shops and grocery stores throughout Sweden, layered Smörgåstårta ‘cakes’ are an event of the savoury. They are available in all sizes and shapes and can integrate practically anything the hunger desires– as long as you consist of some spreadable aspects. Fish pâté, horse radish, crème fraîche and cream cheese are favourites, which are layered with whatever from avocado and smoked fish, to prepared prawns and ham– with such timeless Scandi garnishes as radish, dill and cucumber as fresh ornamental flourishes. Get your mandolin and get imaginative.

1. Start with your base

Blend 100ml of light whipping cream to firm-ish peaks, then fold in 1 tablespoon horseradish cream. Very finely spread out onto 4 pieces of bread. Preferably this would be a hearth-baked flatbread, as made by the Polarbröd brand name. White bread, crusts got rid of, will likewise do. Layer with smoked or quick-cured salmon (150g overall).

2. Develop your ‘cake’

Location the pieces of bread nicely on top of each other to form the layers of the cake. ‘Ice’ the top and sides with the remainder of the horseradish cream mix, smoothing them utilizing a combination knife.

3. Wrap it with ribbons

Peel 4 thin long pieces from one side of a cucumber, and surround them around the edges of the cake. You might likewise utilize cucumber rounds or avocado and/or some sprayed herbs; chives, dill and parsley work well.

4. Produce some contrast

Cut a couple of really great pieces from an unwaxed lemon, and mandolin thin rounds from a little, pickled beetroot. Cut in half cherry tomatoes, radish pieces and julienned carrot are likewise terrific for including a pop of colour.

5. Embellish the leading

Utilize a melon-baller to scoop spheres from the staying cucumber to line the edges. Twist the staying salmon pieces into flower-like coils. Accessorise as you prefer– pieces of beetroot, lemon slivers, sprigs of dill, salmon roe etc.

6. Relax

This development can be made an hour before serving and left in the refrigerator up until you’re all set to consume (approximately 24 hours ahead). This specific model makes a joyful meal for 2 however can quickly be broadened for larger events.