I understand … 15 hours might look like an unreasonable quantity of time to await fried potatoes (if you have no persistence, then these air-fryer potatoes are for you), so you’ll need to trust me when I state these incredible golden potatoes deserve each and every single 2nd, nay, millisecond it requires to prepare them.
To be truthful, the majority of the “work” to prepare these 15-hour potatoes is done either in the oven or over night in the fridge. This suggests all you’re truly providing for 15 hours is fantasizing about crispy potatoesWhich, a minimum of for me, is what I invest the majority of my day doing anyhow.
Let’s make our potato dreams a truth. Get a bag of spuds, and let’s get cooking.
What is the 15-Hour Potato?
If you’ve invested at any time on TikTok, you’ve most likely seen these delicious potatoes (and these viral French onion soup potatoesin your feed. Very finely sliced layers of potatoes are compressed into a pan and gradually baked in a bath of herby garlic confit before being cooled overnight, cut into cubes, and after that fried to golden excellence. Drooling? I understand I am!
How to Make the 15-Hour Potato
This dish was initially shared by TikTok developer @poppycooks and will make 2 to 4 portions.
- 2 pounds Yukon gold potatoes (about 5 to 6 medium potatoes)
- 1-1/2 cups ghee, duck fat or beef tallow, melted
- 2 heads of garlic, cloves separated and peeled
- 2 springs of fresh rosemary
- 1 to 2 dried chiles (optional)
Action 1: Make the garlic confit
Preheat oven to 250 ° F. In a little oven-safe baking meal with a cover, integrate your option of fat, entire garlic cloves, rosemary and chiles (if utilizing). If the garlic cloves are not completely immersed, include extra fat to entirely cover the garlic. Cover and bake till cloves are gently golden and really tender, about one hour.
Editor’s Tip: You can alter the herbs utilized in the confit to any you take pleasure in. Fresh thyme, basil, sage or bay leaves are all terrific alternatives. If you do not have entire dried chiles, a pinch of crushed red pepper flakes can likewise be utilized. To slash off a little time, go with roasted garlic instead of confit.
Action 2: Puree up until smooth
Get rid of the rosemary and chiles from the garlic confit and move the garlic and the rendered fat to a food mill. Pulse up until smooth and velvety. Reserve.
Action 3: Slice the potatoes
Peel the potatoes to eliminate the skins. Utilizing a mandolin, very finely slice the potatoes.
Editor’s Tip: We’re choosing paper-thin pieces. Usage cut-resistant security gloves to safeguard your valuable hands and fingers.
Step 4: Coat with the garlic confit paste
Next, carefully toss the potato pieces with the garlic confit paste in a big bowl up until equally covered.
Step 5: Layer upon layer
Line a loaf pan with parchment, leaving a couple of inches hanging over the edges on the long sides of the pan. Grease the pan with extra ghee, duck fat or beef tallow (and even wagyu tallowthen layer in the potato pieces, overlapping somewhat and compressing them as you work. Keep layering up until you’re about 1/2-inch from the top of the pan.
Action 6: Weigh, bake and chill
Preheat oven to 300 °. Fold the additional parchment over the top of the potatoes, then bake for 3 hours or till tender. Get rid of and change the parchment to make sure the potatoes are entirely covered, and after that fill the baking pan to the leading with pie weights. Transfer the baked potato “loaf” to the refrigerator and chill for a minimum of 8 hours.
Editor’s Tip: Waiting is the hardest part. Do not be lured to pull the potatoes too early. Compressing and cooling the potatoes is essential to make sure the spuds hold their shape and do not break down while slicing and cooking. If you have a great deal of perseverance, you can even let the potatoes chill for approximately 24 hours, making these an excellent make-ahead side mealtoo.
Action 7: Slice into cubes
Thoroughly unmold the potato loaf from the pan onto a cutting board. Utilizing a sharp knife, cut the loaf into 1-inch cubes.
Step 8: Fry in batches
Pre-heat a deep fryer to 375 °. Working in batches of 3 or 4 potatoes at a time, fry up until golden and crispy, about 2 or 3 minutes. (If you’re a beginner to frying, do not miss our guide for deep-frying with self-confidence)
Editor’s Tip: We discovered keeping the cut potato cubes in the fridge in between frying batches assisted the potatoes hold their shape finest given that it kept the fat in between the potato layers good and strong till they were prepared to strike the deep fryer.
Step 9: Serve and take pleasure in
Get rid of the potatoes to a paper towel-lined baking tray to drain, spray with flaky sea salt (an unique kind of salt that makes all the distinction), and after that serve warm. Delight in!
Tips for Making the 15-Hour Potato
What can I utilize if I do not have pie weights?
If you do not have pie weights and are not thinking about buying a bundle, there are other methods to weigh down your layered potatoes as they bake. Much like when making pie crust, a couple of cups of dried beans or raw rice are both fantastic cost effective alternatives.
What’s the very best potato to utilize for 15-hour potatoes?
While some 15-hour potato dishes require russet potatoes, we discovered that Yukon gold potatoes were the best kind of potato for this dish. They formulated incredibly crispy on the outdoors and velvety on the within.
What can I utilize to slice the potatoes if I do not have a mandolin slicer?
If you do not own a mandolin, there are other kitchen area tools that can likewise slice potatoes paper thin. A veggie peeler or cheese aircraft are 2 economical choices that are most likely currently in your kitchen area cabinets. Some food mill feature accessories for slicing veggies extremely thin too. In a pinch, a really sharp knife can likewise work; your pieces simply might not be rather as thin.
Where can I purchase duck fat or beef tallow?
While developer Poppy O’Toole utilizes duck fat and beef tallow in her dishes, she likewise states ghee or clarified butter can work for this dish. We chose to evaluate with ghee because it is usually more available than duck fat or beef tallow for many readers. Duck fat and tallow do make some extremely excellent potatoes, so if you desire to track it down, inspect with your regional butcher or at your closest specialized foods shop. Duck fat and beef tallow are both likewise offered for purchase online.
What should I serve with 15-hour potatoes?
Serve 15-hour potatoes with a side of catsup, cattle ranch or any of your preferred dipping sauces. We likewise picture these would make an excessive swap for french fries in a traditional poutine dishAs a side meal, they ‘d likewise be delish with an entire roasted chicken or roast beef with gravy