ON THIS WEEK’S episode of Supper SOS, food director and host Chris Morocco is signed up with by contributing editor Amiel Stanek to assist caller John take his currently ideal Thanksgiving to the next level.
John has a lot at stake this Thanksgiving. In 2015 his mother-in-law yielded to letting him host the vacation, and he struck it out of the park. He made turkey 3 methods (consisting of a dark meat confit and packed breast) and even personalized custom-made rollercoasters. This year he wishes to seal his function as host by managing another perfect vacation meal.
John is motivated by the Bon Appétit video series Making Perfect Pursuing excellence every year may not seem like much of a Supper SOS issue, however it is one the bachelor’s degree test kitchen area understands all too well: how to continue to display reliable traditional meals while likewise including more ingenious methods. Chris turns to Amiel, who is understood for his daring cooking ideas. Amiel believes the finest method for John is to produce a concentrated and deliberate menu and coax achievement from tried and true dishes rather than lean into a speculative and excessive menu.
He recommends the Basic Is Best Stuffingwhich counts on hand-torn dried-out bread, great deals of butter, lots of aromatics, and actually great broth (John, obviously, currently has his prepped and prepared in the freezer). Chris provides the Buttery Milk Bunsa hybrid of Parker House rolls and milk bread, and Skillfully Spiced & & Glazed Roast Turkeya showstopping dish for roasting a turkey in parts that was in fact included on Making Perfect.
Listen now to see which dishes John selects to assist him win his mother-in-law’s heart– and the right to host next year’s banquet.
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